Kuraira sushi kunogona kutyisa zvishoma, kunyanya kana iwe usiri kunyanya kujairana nedhishi.Dzimwe nguva tsananguro yemenyu haina kunyatsojeka, kana kuti vanogona kushandisa mazwi ausingazive.Zviri kuyedza kuramba uye kuraira California roll nekuti zvirinani unozviziva.
Zvakajairika kunzwa usina kuchengeteka zvishoma kana iwe ukaisa odha kunze kwenzvimbo yako yekunyaradza.Nekudaro, haufanirwe kurega kuzeza kuchikudzosera kumashure.Usazvinyima zvinonaka zvechokwadi!Tuna ndeimwe yeanonyanya kufarirwa zvimisikidzo musushi uye mazwi ane chekuita nawo anogona kuvhiringa.Usanetseke: unogona kutanga kunzwisisa zviri nyore mamwe mazwi akajairwa anoshandiswa pakunzwisisa tuna uye kubatana kwayo kune sushi.
Nguva inotevera apo shamwari dzako dzinokurudzira husiku hwesushi, iwe unenge uine ruzivo rwakawedzerwa uye chivimbo chekuisa odha.Pamwe uchatosuma shamwari dzako kune dzimwe sarudzo itsva dzinonaka dzavaisatomboziva kuti dziriko.
Zviri kuyedza kudaidza hove dzese mbishi "sushi" uye ndizvozvo.Nekudaro, zvakakosha kuziva mutsauko uripo pakati pesushi nesashimi pakuhodha paresitorendi yesushi.Paunenge uchibata chikafu, zvakanakisa kushandisa mazwi akakodzera kuti iwe uzive chaizvo zviri patafura.
Paunofunga nezvesushi, unogona kufunga nezvemupunga wakanaka, hove uye maruva egungwa.Sushi rolls inouya mumhando dzakasiyana-siyana uye inogona kuva nehove, nori, mupunga, shellfish, miriwo, tofu, uye mazai.Mukuwedzera, sushi rolls inogona kunge iine mbishi kana yakabikwa zvigadzirwa.Mupunga unoshandiswa musushi mupunga wakasarudzika wezviyo wakarungwa nevhiniga kuti uupe unamira unobatsira mubiki wesushi kugadzira maroro anozochekwa oratidzwa zvine hunyanzvi.
Kune rumwe rutivi, kushandiswa kwesashimi kwaive kwakapfava asi kwakangonakawo.Sashimi ndeyekutanga, yakatetepa yakachekwa hove mbishi, yakarongedzwa zvakakwana mundiro yako.Inowanzove isina kuzvininipisa, ichibvumira kunaka kwenyama uye kunyatsojeka kwebanga remubiki kuve chinangwa chendiro.Kana iwe uchinakidzwa nesashimi, unosimbisa mhando yezvokudya zvegungwa sekunaka kwe stellar.
Kune akawanda akasiyana marudzi e tuna anogona kushandiswa musushi.Mamwe marudzi anogona kunge akajairwa kwauri, asi mamwe anogona kunge ari matsva kwauri.Maguro, kana bluefin tuna, ndeimwe yemhando dzakawanda dzesushi tuna dzaunogona kuedza paresitorendi yesushi.Mhando nhatu dzebluefin tuna dzinogona kuwanikwa munzvimbo dzakasiyana dzepasi: Pacific, Atlantic uye Southern.Ndiyo imwe yemhando dzinowanzobatwa dze tuna uye ruzhinji rwebluefin tuna inobatwa inobva yashandiswa kugadzira sushi.
Bluefin tuna ndiyo mhando hombe dzetuna, inosvika kureba zvekusvika 10 tsoka uye huremu hunosvika 1,500 pounds (maererano neWWF).Inotorawo mitengo yepamusoro-soro pamaokisheni, dzimwe nguva inodarika $2.75 miriyoni (kubva kuJapan Taste).Inokosheswa zvakanyanya nenyama yayo ine mafuta uye kuravira kutapira, zvichiita kuti ive inofarirwa pamamenu esushi kutenderera pasirese.
Tuna ndiyo imwe yehove dzakakosha kwazvo munyanza nekuda kwekuvapo kwayo kwese kwese mumaresitorendi esushi.Sezvineiwo, izvi zvakakonzera kuzara kwehove.Sangano reWorld Wildlife Federation rawedzera bluefin tuna kurondedzero yezvipenyu zviri mungozi mumakore gumi apfuura uye yayambira kuti tuna iri panguva yakaoma kubva pakuvhimwa kusvika pakutsakatika.
Ahi imwe mhando ye tuna iyo iwe yaungangowana pane sushi menyu.Ahi inogona kureva kana yellowfin tuna kana bigeye tuna, ine chimiro chakafanana uye chinonaka.Ahi tuna inonyanya kufarirwa muHawaiian cuisine uye ndiyo tuna yaunowanzoona mumabhodhoro epoke, iyo yakashongedzwa yekupisa hama yesushi.
Yellowfin nebigeye tuna idiki pane bluefin tuna, ingangoita mamita manomwe kureba uye inorema 450 pounds (data reWWF).Ivo havasi mungozi sebluefin tuna, saka ivo vanowanzobatwa munzvimbo yebluefin tuna panguva yekushomeka.
Hazvishamisi kuona ahi ichipisa kunze, ichiramba iri mbishi mukati.Yellowfin tuna ihove yakasimba, yakaonda inocheka zvakanaka kuita zvidimbu nemacube, ukuwo walleye ine mafuta uye ine mutsetse wakatsetseka.Asi zvisinei kuti ndeipi vhezheni yeahi yaunosarudza, iyo inonaka ichave yakatsetseka uye yakapfava.
Shiro maguro, inozivikanwa zviri nani sealbacore tuna, ine ruvara rwakacheneruka uye inonaka uye yakapfava.Iwe unogona kunge unonyanya kujairana netuna yemumagaba.Albacore tuna inoshanda zvakasiyana-siyana uye inogona kudyiwa iri mbishi kana kubikwa.Albacore tuna ndeimwe yemhando diki diki dzetuna, inoyera kutenderera 4 tsoka kureba uye inorema makirogiramu makumi masere (maererano neWWF).
Nyama yakapfava uye ine cream, yakakwana pakudya mbishi, uye mutengo wayo unoita kuti ive iyo inodhura zvakanyanya tuna akasiyana (kubva kuThe Japanese Bar).Saka nekudaro, iwe unowanzo kuwana conveyor belt-style shiro mumaresitorendi eSushi.
Kunaka kwayo kwakapfava kunoitawo kuti ive yakakurumbira zvikuru muUnited States sechikafu chesushi nesashimi.Albacore tuna zvakare inobereka uye isingasviki mungozi kupfuura mamwe marudzi etuna, zvichiita kuti iwedzere kutaridzika maererano nekusimba uye kukosha.
Kuwedzera kune mhando dzakasiyana dzetuna, zvakakoshawo kuti uzive zvikamu zvakasiyana zvetuna.Kungofanana nekucheka nyama yemombe kana yenguruve, zvichienderana nekuti nyama inobviswa kupi kubva mu tuna, inogona kuva nemhando dzakasiyana-siyana uye zvinonaka.
Akami ndiyo yakaonda tuna fillet, iyo yepamusoro hafu ye tuna.Iine mafuta mashoma marbling uye flavour ichiri yakapfava asi kwete yakanyanyisa hove.Yakasimba uye yakatsvuka yakadzika, saka kana ichishandiswa musushi rolls nesashimi, ndicho chimedu chinonyatso onekwa che tuna.Maererano neSushi Modern, akami ine umami yakanyanya kunaka, uye nokuti yakaonda, inowedzerawo chewy.
Kana iyo tuna inourawa, chikamu cheakami ndicho chikamu chikuru chehove, ndicho chikonzero iwe uchachiwana chakabatanidzwa mune dzakawanda tuna sushi recipes.Kunhuhwirira kwayo kunobvumirawo kuti ienderane neyakasiyana siyana yemiriwo, sosi uye toppings, zvichiita kuti ive chinhu chakakodzera chemhando dzakasiyana dzemapumburu uye sushi.
Chutoro sushi inozivikanwa seyepakati mafuta chidimbu che tuna (maererano neTaste Atlas).Iyo ine marbled zvishoma uye yakareruka zvishoma pane yakapfuma akami ruby ​​​​toni.Iyi incision inowanzoitwa kubva mudumbu uye kuzasi kwe tuna.
Ndiko kusanganiswa kwetuna tsandanyama uye nyama ine mafuta mune inotengwa marble fillet yaunogona kunakidzwa.Nekuda kwehuwandu hwayo hwemafuta, ine hunyoro hwakatsetseka kupfuura akimaki uye inonaka zvishoma kutapira.
Mutengo we tutoro unochinja pakati peakami neotoro inodhura, zvichiita kuti ive sarudzo yakakurumbira paresitorendi yesushi.Iyi inhanho inonakidza inotevera kubva kune yakajairwa akami kucheka uye yakanakisa sarudzo yekuwedzera kunaka kwesushi nesashimi.
Nekudaro, Japancentric inoyambira kuti chikamu ichi chinogona kusawanikwa nyore semamwe maparts nekuda kwehushoma hwenyama yechutoro mu tuna yenguva dzose.
Mhedziso yekirimu yechirimwa mu tuna nuggets ndeye otoro.Otoro inowanikwa mudumbu rakakora re tuna, uye iyi ndiyo kukosha kwechokwadi kwehove (kubva kuAtlas of Flavors).Nyama ine marbling yakawanda uye inowanzoshandiswa sesashimi kana nagiri (chidimbu chehove pamubhedha wemupunga wakaumbwa).Otoro inowanzokangwa kwenguva pfupi kuti ipfave mafuta uye kuita kuti awedzere kunyorova.
Grand Toro tuna inozivikanwa kunyungudika mumuromo mako uye inotapira zvinoshamisa.Otoro inonyanya kudyiwa munguva yechando, apo tuna ine mamwe mafuta, ichidzivirira kubva kuchando chegungwa munguva yechando.Ndiyowo chikamu chinodhura zvikuru chetuna.
Kukurumbira kwayo kwakawedzera nekuuya kwefiriji, sezvo nekuda kwehuwandu hwemafuta ayo, nyama yeotoro inogona kuipa pamberi pemamwe kucheka (maererano neJapancentric).Pane imwe nguva firiji yave yakajairika, aya makucheka anonaka akave nyore kuchengeta uye nekukurumidza akatora nzvimbo yepamusoro pamamenu mazhinji esushi.
Kuzivikanwa kwayo uye kuwanikwa kwemwaka kushoma kunoreva kuti iwe uchabhadhara yakawanda kune yako otoro, asi iwe unogona kuwana iyo mutengo wakanyatsokodzera yakasarudzika ruzivo rwechokwadi sushi cuisine.
Wakaremi kucheka ndechimwe chezvisingawanzo zvidimbu zve tuna (maererano neSushi University).Wakaremi chikamu che tuna chiri padyo ne dorsal fin.Iyi ichutoro, kana kuti kucheka kwemafuta ari pakati nepakati, kunopa hove umami uye kutapira.Iwe haugone kuwana wakaremi pane yako sushi resitorendi menyu, sezvo ingori chikamu chidiki chehove.Tenzi wesushi anowanzo ratidza sechipo kune vatengi venguva dzose kana vane rombo rakanaka.
Kana iwe ukazviwana uchigamuchira chipo chakadaro kubva mukicheni yesushi, zvitore semutsigiri ane rombo rakanaka uye anokosheswa weiyo resitorendi.Maererano neThe Japanese Bar, wakaremi haisi ndiro iyo yakawanda yekuAmerica maresitorendi e sushi inonyanya kuzivikanwa.Avo vanoiziva vanowanzoichengeta, nokuti kunyange tuna hombe inopa zvishoma zvenyama iyi.Saka kana ukawana mushonga uyu usingawanzoitiki, usazvitore sekutamba.
Negitoro inonaka sushi roll inogona kuwanikwa mumaresitorendi mazhinji.Mishonga yacho yakareruka: tuna yakachekwa uye hanyanisi yakasvibira yakarungwa nesoya muto, dashi uye mirin, yobva yakungurutswa nemupunga uye nori (maererano nemabhawa ekuJapan).
Iyo tuna nyama inoshandiswa negitoro inobviswa pabhonzo.Negitoro rolls inosanganisa yakaonda uye ine mafuta zvikamu zve tuna, ichivapa kunhuhwirira kwakatenderedzwa.Hanyanisi yakasvibira yaisiyanisa nekutapira kwetuna nemirin, zvichigadzira musanganiswa wakanaka wekunaka.
Nepo iyo negitoro inowanzoonekwa sebhandi, iwe unogona zvakare kuiwana mundiro dzehove uye bechamel inopihwa nemupunga kuti udyiwe sechikafu.Nekudaro, izvi hazvina kujairika, uye maresitorendi mazhinji anoshanda negitoro semupumburu.
Hoho-niku – tuna cheek (kubva kuSushi University).Inofungidzirwa kuti filet mignon yenyika yetuna, ine mwero wakakwana wemarbling uye mafuta anonaka, uye inongori mhasuru yekuipa inonaka.
Nhindi yenyama iyi iri pasi peziso retuna, izvo zvinoreva kuti tuna imwe neimwe ine zvishoma zvehoho niku.Hoho-niku inogona kudyiwa sesashimi kana yakagochwa.Nekuti ichi chekucheka hachiwanzo, chinogona kudhura zvakanyanya kana ukachiwana pane sushi menyu.
Inowanzo kuitirwa connoisseurs uye vashanyi vane rombo rakanaka kumaresitorendi eSushi.Inoonekwa seimwe yeakanakisa kucheka tuna yakazara, saka kana iwe uchikwanisa kuiwana, ziva kuti uri mune chaiyo tuna chiitiko icho vashoma vanowana.Edza kucheka kwakakosha!
Kunyangwe iwe uri mutsva kuSushi, ungangove unoziva mazita emamwe emhando dzekare: California rolls, spider rolls, dragon rolls uye, hongu, spicy tuna rolls.Nhoroondo yezvinonhuwirira tuna rolls yakatanga zvinoshamisa munguva pfupi yapfuura.Los Angeles, kwete Tokyo, ndiko kumusha kune zvinonhuhwirira tuna rolls.Mumwe mubiki wekuJapan anonzi Jin Nakayama akabatanidza tuna flakes nehot chili sauce kugadzira chingave chimwe chezvinonyanya kufarirwa zvesushi.
Nyama inonhuhwirira inowanzopetwa negaka rakachekwa, yobva yakungurutswa mumupumburu wakaomeswa nemupunga wesushi uye nori bepa, wobva wachekwa uye woshandiswa zvine hunyanzvi.Kunaka kweSpicy Tuna Roll ndiko kureruka kwayo;mumwe mubiki wekugadzira akawana nzira yekutora iyo yaifungidzirwa kuva nyama yakaraswa uye kuunza mutsva mutsva kune Japanese-American cuisine panguva iyo Japanese-American cuisine isingakurumbira nokuda kwekuwanda kwayo kwezvokudya zvinorungwa.
Zvakakosha kucherechedza kuti spicy tuna roll inoonekwa se "Americanized" sushi uye haisi chikamu chetsika yechiJapan sushi mutsetse.Saka kana uchienda kuJapan, usashamiswe kana ukasawana izvi zvinonaka zvekuAmerica pamamenu echiJapan.
Spicy Tuna Chips imwe inonakidza uye inonaka mbishi tuna dish.Zvakafanana netuna chili roll, ine tuna yakanyatsochekwa, mayonnaise, uye chili chips.Chili Crisp chikafu chinonaka chinonaka chinosanganisa chili flakes, hanyanisi, gariki uye chichiri mafuta.Kune kusingaperi kushandiswa kwechichichichichi, uye vanobatana zvakakwana nekunaka kwe tuna.
Iyo dhishi mutambo unonakidza wemavara: mupunga wemupunga unoshanda sechigadziko chetuna unopepetwa kuita dhisiki uye wozokurumidza kubikwa mumafuta kuti uwane crispy crust kunze.Izvi zvakasiyana kubva kune akawanda sushi rolls, ayo anowanzo kuve akapfava manyoro.Iyo tuna inopihwa pamubhedha wemupunga wakatsetseka, uye inotonhorera, ine cream avocado inochekwa kana kumenywa kuti iwedzere.
Iro ndiro rine mukurumbira rakaonekwa pamamenu munyika yose uye rave nehutachiona paTikTok sendiro iri nyore yakagadzirwa kumba iyo inokwezva kune vesushi vatsva uye vakarungwa foodies zvakafanana.
Kana iwe uchinge wawana hombe ye tuna, iwe unonzwa uine chivimbo chakanyanya kubhurawuza iyo sushi menyu panzvimbo yako yekudyira.Iwe zvakare hauna kuganhurirwa kune yekutanga tuna roll.Kune akawanda akasiyana emhando dzesushi rolls, uye tuna inowanzova imwe yemapuroteni makuru musushi.
Semuenzaniso, fireworks roll ndeye sushi roll yakazara ne tuna, cream cheese, jalapeno zvimedu, uye inonhuwirira mayonnaise.Iyo tuna inodiridzwazve nemuto unopisa, wozoputirwa nemupunga wesushi wakarungwa uye nori bepa rine chilled cream cheese.
Dzimwe nguva salmon kana imwe tuna inowedzerwa kumusoro kwepumburu isati yachekwa kuita zvikamu zvakakura, uye chidimbu chimwe nechimwe chinowanzoshongedzwa nemapepa-akatetepa jalapeno mitsetse uye dash yezvinonhuwira mayonnaise.
Rainbow rolls anomira pachena nekuti anowanzo kushandisa hove dzakasiyana siyana (kazhinji tuna, salmon negakanje) uye miriwo ine mavara kugadzira sushi art roll.Iyo caviar ine ruvara rwemavara inowanzoshandiswa neavocado ine crispy side dish kunze.
Chinhu chekupedzisira chekuchengeta mupfungwa paunoenda kushanya yako yesushi ndechekuti hazvisi zvese zvakanyorwa kuti tuna ndeye tuna.Mamwe maresitorendi anoedza kupfuudza hove dzakachipa se tuna kuti mutengo udzike.Nepo izvi zvisina hunhu zvakanyanya, zvinogona kuve nezvimwe zvinorehwa zvakare.
Whitefin tuna ndemumwe ane mhosva.Albacore tuna inowanzonzi "white tuna" nekuti nyama yayo ine ruvara rwakareruka kupfuura mamwe marudzi e tuna.Nekudaro, mamwe maresitorendi anotsiva albacore tuna nehove inonzi escolar mune aya machena tuna sushi rolls, dzimwe nguva achiidaidza kuti "super white tuna".Albacore ipingi kana ichienzaniswa nedzimwe nyama dzakareruka, ukuwo escolar ichando chine pearly white.Maererano neGlobal Seafoods, escolar ine rimwe zita: "Butter".
Kunyange zvazvo hove dzakawanda dzegungwa dzine mafuta, mafuta ari mu escola anozivikanwa sewax esters, iyo muviri haugone kugaya uye unoedza kubuda.Saka kana iwe ukapedzisira wadya escola yakawandisa, unogona kupedzisira uine indigestion yakaipa kwazvo mushure memaawa mashoma muviri wako uchiedza kubvisa mafuta asingagadzike.Saka chenjerera iyo yekuzviita tuna tuna!