Kuraira Sushi kunogona kuve kushoma kutyisa, kunyanya kana iwe usinganyanyo kujairana nedanda. Dzimwe nguva menyu tsananguro haina kujeka, kana kuti vanogona kushandisa mazwi ausinga zive naye. Iko kuedza kutaura kwete uye kurongeka california roll nekuti zvirinani iwe unoziva nayo.
Izvo zvakajairika kunzwa kusagadzikana kushoma paunoisa oda kunze kwenzvimbo yako yekunyaradza. Nekudaro, iwe haufanirwe kurega kuzeza kukudzosera kumashure. Usazvitorera iwe pachako unonaka chaizvo? Tuna ndeimwe yezvakakurumbira zvinongedzo muSushi uye mazwi anoenderana nazvo anogona kuvhiringidza. Usanetseka: Iwe unogona kutanga nyore kuti unzwisise zvimwe zvezvakaitika mazwi anoshandiswa kana unzwisise tuna uye kubatana kwayo kuna Sushi.
Nguva inotevera shamwari dzako dzinotaura kuti uswa sushi, iwe uchave neruzivo rwakanyanya uye chivimbo chekuisa oda. Zvimwe iwe uchatosvitsa shamwari dzako kune dzimwe sarudzo dzitsva dzavasina kumboziva.
Zviri kuyedza kufonera hove dzese dzisina kujairika "Sushi" uye ndizvozvo. Nekudaro, zvakakosha kuti uzive mutsauko pakati paSushi naSashimi kana uchiraira pamusuwo weSushi. Kana uchibata chikafu, zvakanakira kushandisa zvirevo zvakakodzera kuti iwe uzive chaizvo zviri patafura.
Paunofunga nezvaSushi, iwe ungangofunga nezvemupunga wakanaka, hove uye zvikepe zvegungwa. Sushi Rolls anouya akasiyana-siyana akasiyana siyana uye anogona kuve nehove, nori, mupunga, shellfish, miriwo, tofu, uye mazai. Mukuwedzera, sushi rols inogona kunge iine mbichana kana yakabikwa zvisungo. Mupunga unoshandiswa muSushi ibiti rakakosha-mupfupi, mupunga wezvevatongi kuti uzvipe iyo inonamira izere iyo inobatsira sushi chef inogadzira mapepa anogadzira roll ayo anobva azotemwa uye arwadziswa nenzira yakajeka.
Kune rimwe divi, kushumirwa kweSashimi kwanga kuri nyore asi kwakanaka. Sashimi ndiyo premium, yakaomeswa sliced ​​hove hove, yakaiswa kunze kweplate yako. Izvo zvinowanzoitika zvisingaitike, zvichibvumira runako rwe nyama uye kunyatsojeka banga rekucheka kuti rive rinotarisisa mundiro. Paunofarira Sashimi, iwe unoratidza kunaka kweiyo yegungwa sekuravira kwegungwa.
Kune akawanda marudzi akasiyana e tuna anogona kushandiswa muSushi. Dzimwe mhando dzinogona kujaira iwe, asi vamwe vangave vatsva kwauri. Magro, kana BlueFin Tuna, ndeimwe yemhando dzinozivikanwa dzeSushi tuna unogona kuedza pamusuwo weSushi. Mhando nhatu dzeBlueFin Tuna inogona kuwanikwa munzvimbo dzakasiyana dzeNyika: Pacific, Atlantic uye Maodzanyemba. Iyo ndeimwe yemhando dzinowanzoitwa dzeTuna uye hukuru hwebluefin tuna yabatwa zvinobva zvaitwa sushi.
BlueFin Tuna ndiyo yakakura mhando yeTuna, inosvika kureba kusvika pamamita gumi uye zviyero zvemapaundi anosvika 1,500 (maererano neWWF). Iyo inotorawo matenga-yakakwira mitengo pamitengo, dzimwe nguva inodarika $ 2,75 miriyoni (kubva kuJapan kuravira kweJapan). Izvo zvinokosheswa kwazvo kune iyo yakakora nyama uye inonaka kuravira, ichiita kuti yave yaunoda paSushi Menus pasi rese.
Tuna ndeimwe yehove yakakosha kwazvo mugungwa nekuda kwekuvapo kwawo Ubiquitus muSushi Maresitorendi. Nehurombo, izvi zvakaita kuti tirambe takazara. Iyo World Wildlife Federation yakawedzera BlueFin Tuna kuti rondedzero yayo yemhando dzine njodzi pamusoro pemakore gumi apfuura uye yakayambira kuti tuna iri kuongororwa kubva pakuvhimwa kugumburwa.
Ahi ndeimwe mhando ye tuna iyo iwe yaungangowana pane sushi menyu. Ahi inogona kureva chero yellowfin tuna kana yakakura tuna, ine chimiro chakafanana uye flavour. Ahi tuna inonyanya kufarirwa muHawaii
Yellowfin uye Bigeye tuna zvidiki pane bhuruu tuna, anenge makumbo manomwe akareba uye anorema anenge 450 mapaundi (WWF data). Ivo havana kuiswa mungozi kunge bluefin tuna, saka vanowanzo kubatwa munzvimbo yebhuruu tuna panguva dzekushomeka.
Hazvina kujairika kuti uone ahi kuchichera kunze, uchiramba wakasviba mukati. Yellowfin tuna yakasimba, ine hushoma hove dzinogura mune zvidimbu uye makerubhi, nepo walleye mafuta uye ane chimiro chakasviba. Asi zvisinei kuti ndeipi shanduro yeAhi iyo yaunosarudza, iyo flavour ichave yakanyorova uye yakapfava.
Shiro Guuro, inozivikanwa zviri nani seAlbacore tuna, ine ruvara rwakachenuruka uye runyararo runonaka uye nyoro. Iwe unogona kunge wakanyanya kujairana neTuna Tuna Tuna. Albacore Tuna inosiyana uye inogona kudyiwa mbichana kana kubikwa. Albacore Tuna ndeimwe yemhando diki dze tuna, kuyera kwakatenderedza makubhiti mana uye inorema pamapaundi makumi masere (maererano neWWF).
Nyama yacho yakapfava uye yakachena, yakakwana yekudya mbichana, uye mutengo wayo unozviita iyo inodhura zvakanyanya tuna akasiyana (kubva kuJapan bar). Nekudaro, iwe unowanzo tsvaga conveyor belt-maitiro shiro muSushi maresitorendi.
Flavor yayo nyoro inoita kuti ive yakakurumbira kwazvo muUnited States seApetizer yeSushi naSashimi. Albacore Tuna zvakare inobereka uye isina njodzi kupfuura mamwe marudzi eTuna, achiita kuti iwedzere kutaridzika maererano nekutsigira uye kukosha.
Pamusoro pemhando dzakasiyana dzeTuna, zvakakoshawo kuti uzive nezvikamu zvakasiyana zve tuna. Kungofanana nekucheka nyama yemombe kana nyama yenguruve, zvichienderana nekuti iyo nyama yabviswa kubva kuTuna, inogona kuve nemavara akasiyana siyana uye maruva.
Akami ndiye leanest tuna fillet, iyo yepamusoro hafu ye tuna. Iyo ine zvishoma zvekushandisa oiri uye iyo flavour ichiri nyoro asi isina kunyanyisa hove. Iyo yakasimba uye yakadzama tsvuku, saka kana ichishandiswa muSushi Rolls uye Sashimi, ndicho chinhu chinoonekwa chinonyanya kuzivikanwa che tuna. Sekureva kwaSushi
Tuna painobuda, iyo mugove weAkami ndiyo chikamu chikuru chehove, ndosaka iwe uchizowana yaisanganisira akawanda tuna sushi peripes. Flavour yayo zvakare inobvumidza kuti ikwanise kupindirana mhando yemiriwo, masaga uye madimikira, ichiita kuti ive yakakodzera kune akasiyana siyana emakoro emhando dzakasiyana siyana uye Sushi.
Chutoro Sushi anozivikanwa sepakati pesvedzero mafuta e tuna (zvinoenderana nekuravira atlas). Izvo zvishoma zvakarukwa uye zvishoma zvakareruka kupfuura mupfumi Akami Ruby toni. Ichi chiitiko chinowanzogadzirwa kubva mudumbu uye kudzikira kumashure kwe tuna.
Iko kusanganiswa kweTuna tsandanyama uye mafuta nyama mune inodhura marble firblet iyo yaunogona kunakidzwa. Nekuda kwemafuta aro epamusoro akaenzana, ine chimiro chakaomesesa kupfuura Akimaki uye ucharavira zvishoma zvinotapira.
Mutengo weTutoro Fluctuates pakati peAki uye zvakanyanya kudhura otoro, zvichiita kuti ive sarudzo yakakurumbira panguva yekudyira sushi. Ichi chiitiko chinonakidza chinotevera kubva panguva dzose Akami akacheka uye sarudzo huru yekuwedzera iyo Flavour yeSushi naSashimi.
Nekudaro, maJapanntric anonyevera kuti chikamu ichi chinogona kunge chisiri nyore kuve chinowanikwa sezvimwe zvikamu nekuda kwehuwandu hushoma hwe chutoro nyama mune yenguva dzose tuna.
Iyo mhedziso kirimu yeiyo chirimwa muTuna nugices iri oro. Otoro anowanikwa mune yakakora dumbu re tuna, uye uku ndiko kukosha kwechokwadi kwehove (kubva kuAtlas of Flavour). Nyama ine yakawanda yekuvhara uye inowanzoshandirwa seSashimi kana Nagiri (chidimbu chehove pamubhedha wemupunga wakaumbwa). Otoro inowanzo kuve yakakangwa kwenguva pfupi pfupi yekunyorovesa mafuta uye kuiita zvinyoro nyoro.
Grand Toro Taura inozivikanwa kuti inyunguduke mumuromo mako uye inotapira kwazvo. Otoro inodyiwa munguva yechando, apo tuna ine mamwe mafuta, achivachengetedza kubva kugungwa kutonhora munguva yechando. Iyo zvakare ndiyo chikamu chinonyanya kudhura che tuna.
Kuzivikanwa kwaro kwedenga neyekuwedzera kwefiriji, sezvinoita nekuda kwemafuta aro mafuta ezvemukati, Otoro nyama inogona kuenda pamberi pevamwe vatema (maererano neJapanntric). Kana firiji yefiriji yakava yakajairika, idzi dzinocheka zvinonaka zvakava nyore kuchengeta uye nekukurumidza zvakatora nzvimbo yepamusoro pane vazhinji sushi menyu.
Kuzivikanwa kwaro uye kushoma mwaka mwaka mwaka zvinoreva kuti uchabhadhara mari yakawanda yeOtoro, asi iwe unogona kuwana mutengo wakakodzera chaizvo ruzivo rwechokwadi sushi cuisine.
Wakaresmi kucheka ndeimwe yematanho ekurera eTuna (maererano naSushi University). Wakararemi ndiyo chikamu che tuna iri pedyo neDorsal Fin. Iyi ndiyo chutoro, kana yepakati-mafuta yakatemwa, iyo inopa hove umami uye kutapira. Iwe zvimwe hauzowana wakaresemi pane yako yemunharaunda sushi restaurant menyu, sezvo ichingori chikamu chidiki chehove. Tenzi waSushi anowanzo govera sechipo kune vatengi vakagara vachigara vachigara.
Kana iwe ukawana iwe uchigamuchira chipo chakadai kubva kune sushi kicheni, zvizvione iwe pachako ine rombo rakanaka uye yakakosheswa mutungamiriri weresitorendi yeresitorendi iyoyo. Sekureva kweJapan bar, wakararemi haisi ndiro yekuti vazhinji veAmerican Sushi maresitorendi anonyanya kuzivikanwa. Vaya vanoziva kuti vanowanzo chengeta, nekuti kunyange hombe hombe inopa zvidiki kwazvo zveiyi nyama. Saka kana iwe ukawana izvi zvisingawanzo kurapa, usazvitore.
Negitoro isanyepedzera sushi roll inogona kuwanikwa mumaresitorendi mazhinji. Izvo zvinongedzo zvakareruka.
Iyo tuna nyama inoshandiswa muNegitoro inotsemuka kubva pfupa. Negitoro Rolls inosanganisa lean uye mafuta zvikamu zve tuna, uchivapa flavour. Iyo yegirini hanyanisi yakasarudzika nekutapira kwe tuna uye mirin, kugadzira kusanganisa kwakanaka kwekuridza flavour.
Nepo iyo negitoro inowanzoonekwa seBun, iwe unogona zvakare kuiwana mumidziyo yehove uye bhiramu rakabikwa nemupunga kuti udywe sepakudya. Nekudaro, izvi hazvina kujairika, uye maresitorendi mazhinji anoshandira negitoro kunge roll.
Hoho-Niku - Tuna Cheek (kubva Sushi University). Akatarisa filet mumign of the tuna nyika, ine chiyero chakakwana chekusvava uye zvinonaka mafuta mafuta, uye tsandanyama yakakwana kuti ipe iyo inonaka chew.
Ichi chidimbu chenyama chiri pasi peziso re tuna, zvinoreva kuti tuna yega yega ingori chete chidiki che hoho niku. Hoho-Niku inogona kudyiwa seSashimi kana Grill. Nekuti ichi chakatemwa chinonyanya kuitika, chinogona kutora zvimwe kana iwe ukaiwana pane sushi menyu.
Iyo inowanzoitirwa kune mashanje uye dzakarongeka vashanyi kumaresitorendi amunini. Inotariswa imwe yemakonzo akanakisa e tuna yakazara, saka kana iwe ukakwanisa kuzviwana, ziva kuti iwe uri mukati meiyo chaiyo tuna chiitiko chinowana vashoma. Edza kutemwa kwakakosha kwazvo!
Kunyangwe iwe uri mutsva kuna Sushi, iwe unogona kunge uchiziva mazita evamwe vezvakanyorwa: California Roll, Spider Rolls, Dragon Rolls uye, hongu, Spicy Tuna Rolls. Nhoroondo yezvinonhuwirira tuna mabolll yakatanga zvinoshamisa munguva pfupi yapfuura. Los Angeles, kwete Tokyo, ari kumba kune anonhuwirira tuna rolls. Chef wechiJapan anonzi Jin Nakayama Paired Tuna Flakes neRihara Chili Sauce kuti vagadzire izvo zvaizove chimwe cheiyo yakakurumbira sushi staples.
Nyama inonhuhwirira inowanzo gurwa neakapetwa gakava, ndokuzungunuka kuita roll rakarongedzwa neakasarudzika sushi mupunga neNori, ndokushandiswa uye kushumirwa zvine mutsindo. Runako rwechinonhuhwirira tuna roll ndiko kuve nyore; Imwe gadziriro gadziriro yakawana nzira yekutora iyo yaifungidzirwa kuti ichiputira nyama uye kuunza twist yechiJapanese panguva iyo maJapan
Izvo zvakakosha kutarisa kuti iyo inonhuhwirira tuna roll inofungidzirwa kuti "Americaned" Sushi uye haisi chikamu cheiyo tsika yechinyakare sushi mutsara. Saka kana uchienda kuJapan, usashamisika kana ukasawana iyi yakajairika American yekunyepedzera pamamenyu eJapan.
Spicy Tuna Chips ndechimwe chinonakidza uye chinonaka chakatsvuka tuna ndiro. Zvakafanana neTuna Chidimbu Roumbira, iyo ine yakagadziriswa yakagadziriswa tuna, mayonesa, uye chili chili. Chili clisp inonakidza yekunyepedzera inokara condiment inosanganisa chili Iko kusingaperi mashandisirwo eppes chili chili, uye ivo vaviri vaviri vakanyatso ne svutugadzike ye tuna.
Iyo dhishi iri kutamba kunonakidza kwerugwaro: Iyo layer yemupunga inoshanda seyakagadziriswa tuna inobhururuka mu disc uye ikazomerwa mumafuta kuti uwane crispy clust iri kunze. Izvi zvakasiyana kubva kune vazhinji sushi rolls, iyo inowanzove nekunyorova chimiro. Iyo tuna inoshandirwa pamubhedha wekrispy mupunga, uye inotonhorera, kirimu avocado inocherwa kana yakashambidzwa kuti utambe.
Ndima yepamusoro-yakakurumbira yaonekwa paMenus nyika uye yaenda kuTiktok semudziyo wekushomeka kwemahombekombe ekuti anokwikwidza kuSushi Newbies uye chikafu chakaringana chikafu zvakafanana.
Ukangowana iyo inorembera ye tuna, iwe unonzwa kuwedzera kuvimba nekutsvaira kweSushi menyu pamuviri wako wekudyira. Iwewo hausi mashoma kune yekutanga tuna roll. Kune akawanda akasiyana akasiyana eSushi Roll, uye tuna kazhinji imwe yemapuroteni makuru muSushi.
Semuenzaniso, iyo fireworks roll iri roll rolly yakarongedzwa ne tuna, cream cheese, jalapeno slices, uye inonhuhwirira mayonnaise. Iyo tuna inodzedzerwazve neiyo inopisa chili sauce, yakabva yaputirwa muSushi yakakurirwa mupunga uye nori pepa nejekerere yekired.
Dzimwe nguva Salmon kana kuwedzera tuna inowedzerwa pamusoro peiyo rengotsi risati ratemwa mune zvekurumwa zvikamu, uye chidimbu chimwe nechimwe chinowanzove chakashongedzwa nepepa-rakatetepa jalapeno mitsetse uye dash yeanonesa mayonnaise.
Rainbow Rolls anomira nekuti ivo vanowanzo shandisa hove dzakasiyana siyana (kazhinji tuna, salmon uye crab) uye miriwo ine mavara kuti ugadzire ruvara runyararo. Iyo yakajeka caviar inowanzoshandirwa neine akapenya ruvara hobvu yeiyo crispy parutivi rwunodya kunze.
Chinhu chekupedzisira chekuchengeta mupfungwa kana iwe ukaenda pane yako Sushi Tour ndeyekuti hazvisi zvese zvakanyorwa kuti tuna ichokwadi tuna. Mamwe maresitorendi anoedza kupfuudza hove yakachipa se tuna kuti arambe achiramba. Kunyange izvi zvisina musoro, zvinogona kuve nezvimwe zvazvinoreva zvakare.
Whitefin tuna ndeimwezve mhosva yakadaro. Albalore Tuna inowanzotaurwa se "White Tuna" nekuti nyama yayo yakareruka ruvara kupfuura mamwe marudzi e tuna. Nekudaro, mamwe maresitorendi anotsiva albacore tuna aine hove inonzi Escalar mune idzi chena Tuna Sushi Roll, dzimwe nguva kuidaidza kuti "Super White Tuna". Albacore pink kana ichienzaniswa nedzimwe nyama dzakapenya, dzichiratidzira chando chechando chena. Maererano neGwenzi regungwa, iyo Escalar ine rimwe zita: "Butter".
Nepo vazhinji vegungwa vane mafuta, mafuta ari muEscola anozivikanwa seWax esters, iyo iyo muviri haigone kugaya uye inoedza kumabvazuva. Saka kana iwe ukaguma kudya zvakanyanya escola, iwe unogona kupedzisira uine instio isina kunaka mushure memaawa mashoma sezvo muviri wako unoedza kubvisa mafuta emafuta. Saka chenjerai tuna inozvifunga.