Mabhanana rudzi rwemichero yatinowanzoona muupenyu hwedu hwemazuva ose. Izvo zvakakodzera kune vanhu veese mazera uye zvakare zvine hushamwari kune vanhu vakwegura vane mazino asina kunaka. Banana jam inogadzirwa kubva kumabhanana uye iri nyore kudya uye kutakura, kazhinji yemumagaba. Ndeipi nzira yekugadzirisa yebhanana jam? Ngatitarisei zvino!
Mabhanana muchero wakajairika unokodzera mazera ese. Saka, sechigadzirwa chebhanana, jamu yebhanana zvakare yakanyatsokodzera kuti vanhu veese mazera vadye, izvo zvakanaka chaizvo. Raw material processing: * Yakakura kana kutopfuura pakukura inogona kushandiswa, ine manual peeling. Rudzi rwekudzivirira kurapwa: Rudzi rwekudzivirira kurova. Banana pulp kurova kunoda mhepo yakawanda kuti ionekwe mumushini wekurova. Kana kudzivirirwa kwemavara kusati kwaitwa, jamu ichashanduka yakasviba. Nokudaro, kudzivirira kwemavara ndiyo chiyero chikuru chemuvara wejamu. Mhedzisiro yacho inoratidza kuti chinangwa che blanching mu100 ℃ mvura inopisa kwemaminetsi maviri isati yarova ndeye kumisa basa re polyphenol oxidase uye kuvharira oxidation ye polyphenols. Mhedzisiro yacho yakaratidza kuti enzyme browning yakadzorwa apo tembiricha yepakati yemuchero pulp yakasvika 85 ℃. Mushure me blanching, tora pulp, wedzera vhitamini C, inova ascorbic acid, sechinhu chinodzivirira ruvara, uye wozopinda mubhiti kuti uite pulp. Kuisa pfungwa pashuga, kuwedzera shuga, uye zvinowedzerwa: Mushonga webhanana une shuga yakawanda uye pectin, zvichiita kuti zviome kuisa pfungwa pasi pedzvinyiriro yenguva dzose. Kana kusungirirwa kwemuchadenga kuchishandiswa, nguva yekupisa inofanira kupfupiswa zvakanyanya sezvinobvira, uye thickening agents se sodium alginate inogona kuwedzerwa zvakakodzera. Mushure menguva pfupi yekuisa pfungwa, wedzera shuga chena kuti uwane yakanyungudika yakasimba ye40-45%, wobva wamira kupisa. Kuzadza bhodhoro: Zadza uye cap ne200g quadruple bhodhoro.
Ipapo kuvhiyiwa kwe sterilization kunogona kuitwa, sterilization: mhepo yekumanikidza sterilization, ndiko kuti, kupisa mumvura iri kufashaira pa100 ℃ kwemaminitsi makumi maviri kunogona kuzadzisa chinangwa chesterilization. Kutonhodza: ​​Gamuchira yakakamurwa kutonhora nzira, uye wozotonhorera kusvika ku40 ℃. Yakapedzwa chigadzirwa: Bhanana jamu rine ruvara rweyero kusvika kugoridhe, muviri wakatsetseka, uye kunhuhwirira kwakasimba kwebhanana. Mushure memwedzi gumi nemashanu yekuchengetera patembiricha yekamuri, ruvara, kunhuhwirira, uye kusviba kwechigadzirwa zvakajairika. Nenzira iyi, iyo yose nzira yekugadzira jamu yebhanana inopedzwa, uye zvinogona kuonekwa kuti iyo yose nzira yakakura kwazvo, ichichinja nhanho imwe neimwe, iyo yakaoma zvikuru.
Kubva pamusoro apa, zvinogona kuonekwa kuti nzira yekugadzira jam yebhanana yakakura kwazvo, uye ikozvino inogona kugadziriswa uye kubudiswa pamwero mukuru. Nzira yekugadzira mabhanana inoda vashandi vezvenyanzvi kuti vashande, izvo zvinogona kuvandudza kushanda kwekugadzirisa uye kuve nechokwadi chehutano nekuchengeteka kwezvokudya. Izvi zvichiri zvakakosha, uye zvakare chimwe chinhu icho varapi vanofanirwa kutarisisa. Pakazara, iyo nzira yekugadzirisa yebhanana jam iri nyore uye haidi kupindira kwakanyanya kwemanyorero.